Entries must be for individual venues designed primarily for hospitality use, for the retail of food and beverages, or visual identities for either of these project types.
Entry is open to all design professionals, regardless of their location, for projects in Australia or New Zealand. Projects must have been completed between 1 July 2018 and 30 June 2020, and may not have been entered into this awards program before.
Entries are encouraged from practices of all scales, specializations and locations.
Projects may be entered into more than one category, where appropriate (separate submission and entry fee are required).