Australia’s only conference exploring hospitality design.
Eat Drink Design Talks gathers hospitality designers and architects together with restaurateurs
and operators to survey the state of the industry. During this half-day conference, delegates will
hear from experts in hospitality and design as they present practical tips, insights and learnings,
and also reflect on how Australia became a world leader in hospitality the design of restaurants, cafes, bars and hotels.
Tuesday 12 November
8:30 am – 1:00 pm
Ian Potter Centre: NGV Australia
Theatre, Ground Level
Federation Square, Melbourne
8.30 am Delegate arrival
9.00 am Keynote speaker – Timo Bures, general manager of The Old Clare Hotel (Sydney)
9.45 am Case study – Léo Terrando of SJB (Melbourne) with his clients Antoine and Nathalie Reymond, speaking about Frédéric
10.15 am Case study – Graham Charbonneau of Studio Gram (Adelaide) with his client Simon Kardachi, speaking about Osteria Oggi and Shobosho
10.45 am Morning tea
11.30 am Keynote – Esther Stam, founder of Studio Modijefsky (Amsterdam)
12.15 pm Takeaway – Moderated by Dani Valent. Panel discussion between keynote speakers
Timo Bures and Esther Stam, with Graham Charbonneau and Simon Lockrey
12.55 pm Closing comments
This event is sold out.